Peachy Tea Frappuccino

This Peachy Tea Frappuccino is a delightful and refreshing blend of frozen peaches, peach ginger black tea, and unsweetened plant milk. The combination of the creamy frappuccino and the fruity peach purée creates a wonderful texture and flavor. Topped with coconut whipped cream and a sprinkle of beetroot powder, this beverage is both visually appealing and delicious.

Peachy Tea Frappuccino

A delightful and refreshing blend of frozen peaches, peach ginger black tea, and unsweetened plant milk, topped with coconut whipped cream and a sprinkle of beetroot powder.

4.82 from 32 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 1/2 cups frozen sliced peaches
  • 1 sachet Peach Ginger Black Tea
  • 1 cup unsweetened plant milk
  • 1 tbsp honey
  • Coconut whipped cream for topping
  • Beetroot powder for topping
  • 1/2 cup frozen sliced peaches
  • 1/4 cup frozen strawberries
  • 1/4 cup water
  • 1 tbsp honey

Instructions

  1. In a blender, combine the frozen sliced peaches, Peach Ginger Black Tea, unsweetened plant milk, and honey. Blend until smooth and thick.
  2. Transfer the peach purée to a small glass.
  3. In the same blender, combine the remaining frozen peaches, frozen strawberries, water, and honey to make the frappuccino. Blend until smooth and thick.
  4. Layer the tea frappuccino and peach purée in a tall glass using a spoon.
  5. Top with whipped coconut cream and a sprinkle of beetroot powder.
  6. Enjoy!