Peachy Sparkling Bellini

This Peachy Sparkling Bellini is a refreshing and elegant cocktail, perfect for any special occasion or celebration. Made with fresh peach puree and chilled Prosecco, it offers a delightful combination of fruity sweetness and bubbly effervescence. Whether sipped at brunch, a garden party, or a romantic dinner, this authentic Peach Bellini is sure to impress your guests with its vibrant flavor and elegant presentation.

Peachy Sparkling Bellini

A refreshing and elegant Peach Bellini made with fresh peach puree and chilled Prosecco.

4.36 from 93 votes
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Ingredients

  • 1 small to medium white pulp peach
  • 3 oz Prosecco wine

Instructions

  1. Wash and pat-dry the peach with a paper towel.
  2. Cut the peach in half and remove the pit.
  3. Use a blender or food processor to puree the peach.
  4. Strain the peach puree through a fine mesh sieve to get a smooth puree.
  5. Keep the peach puree in the fridge until ready to serve.
  6. When ready to serve, fill a flute glass with 1/4 of the peach puree.
  7. Carefully add well-chilled Prosecco to the glass without letting it overflow.
  8. Stir with a bar spoon to combine the peach puree with Prosecco.
  9. Top up with more Prosecco and serve.
  10. Garnish with a fresh peach slice if desired.