Peachy Prosecco Slush

This peach bellini cocktail recipe combines the sweetness of peach gin liqueur with the refreshing fizz of Prosecco, creating a delightful summer beverage. The blend of peach, ice, and bubbly Prosecco results in a slushy, fruity concoction that is both simple and delicious. Perfect for warm weather gatherings or a relaxing evening on the patio.

Peachy Prosecco Slush

A simple and delightful peach bellini cocktail made with peach gin liqueur, Prosecco, and an easy iced peach puree, creating a refreshing and slushy summer drink.

4.15 from 55 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1.70 oz Zymurgorium Peach Bellini Gin Based Liqueur
  • 1 1/2 peaches or nectarines
  • small cup of ice
  • 6.80 oz pink Prosecco or champagne

Instructions

  1. In a blender, add the peach Bellini liqueur gin.
  2. Chop 1 peach into small cubes and add to the blender.
  3. Keep the remaining half of the peach or nectarine for garnish.
  4. Add a small cup of ice to the blender, ensuring it reaches the top of the liquid.
  5. Pulse the blender until the mixture becomes slushy.
  6. Pour the mixture into a champagne flute, filling it halfway, then slowly top it up with Prosecco.
  7. Garnish with a slice of peach and enjoy.