Peachy Prosecco Freeze
This delightful Peachy Prosecco Freeze takes the fizzy peach cocktail to a whole new level by transforming it into a refreshing Italian iced dessert. It's a perfect treat for a sunny afternoon or as a sweet ending to a dinner party. The combination of ripe peaches, sweet sparkling wine, and zesty lemon creates a luscious and delightful frozen cocktail.
Peachy Prosecco Freeze
A luscious frozen cocktail that transforms the fizzy peach cocktail into a delightful Italian iced dessert.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 ripe peaches (about 1 lb), pitted and chopped
- Zest and juice of 1 lemon
- 1/2 cup sweet sparkling wine, such as Asti
- 2 tablespoons golden caster sugar
Instructions
- In a blender, combine the chopped peaches, lemon zest, lemon juice, sweet sparkling wine, and golden caster sugar.
- Blend until smooth.
- Pour the mixture into a shallow dish and place it in the freezer for 4-5 hours, or until firm.
- Once frozen, scrape the mixture with a fork to create fluffy flakes.
- Serve the Peachy Prosecco Freeze with chunks of freshly cut peach.