Peachy Bourbon Fizz

This delightful Peachy Bourbon Fizz cocktail combines the rich flavors of bourbon with the sweetness of macerated peaches and the zesty tang of lemons. The addition of egg white gives it a smooth, frothy texture, making it a truly irresistible libation. Garnished with drops of Angostura bitters, this cocktail is a perfect blend of sweet and sour, with a hint of richness from the bourbon.

Peachy Bourbon Fizz

A delightful mix of bourbon, macerated peaches, lemon, and egg white, all garnished with a touch of Angostura bitters.

4.75 from 70 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz bourbon
  • 1/2 oz lemon juice
  • 1/2 oz egg white
  • 1/4 cup macerated peaches

Instructions

  1. Remove pits and quarter the peaches, then macerate them with a sugar ratio of 8 cups of fruit to 3 cups of sugar for at least an hour and no more than 4 days.
  2. In a shaker, dry shake the bourbon, lemon juice, egg white, and macerated peaches without ice.
  3. Add ice to the shaker and wet shake the mixture.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish the cocktail with drops of Angostura bitters.