PB&J Whiskey Sour

This PB&J Whiskey Sour is a playful twist on the classic whiskey sour, incorporating the flavors of peanut butter, banana, and strawberry. The creamy texture from the egg white complements the nutty and fruity notes, resulting in a lusciously indulgent cocktail with a delightful hint of childhood nostalgia. The combination of Skrewball Whiskey, banana liqueur, lemon juice, orgeat, and a touch of strawberry preserves creates a unique and flavorful experience.

PB&J Whiskey Sour

A playful twist on the classic whiskey sour, this PB&J Whiskey Sour combines Skrewball Whiskey, banana liqueur, lemon juice, orgeat, and strawberry preserves for a lusciously indulgent cocktail with a delightful hint of childhood nostalgia.

4.70 from 10 votes
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Ingredients

  • 1.50 oz Peanut Butter Whiskey (Skrewball Whiskey)
  • 0.25 oz Banana Liqueur
  • 1 oz Lemon Juice
  • 0.75 oz Orgeat
  • 1 Bar Spoon Strawberry Preserves (or Strawberry Jam)
  • 1 Egg White
  • Freeze Dried Strawberry Dusting

Instructions

  1. Combine the peanut butter whiskey, banana liqueur, lemon juice, orgeat, strawberry preserves, and egg white in a shaker tin.
  2. Dry shake the ingredients vigorously for 20-30 seconds to emulsify the egg white and create a frothy texture.
  3. Add a large rock of ice to the shaker and shake again for 20 seconds to chill the mixture.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish the drink with a dusting of freeze-dried strawberry powder for a delightful finishing touch.