Passionfruit Sunshine Caipirinha

Created in the 19th century in the Sao Paolo area, the Passionfruit Sunshine Caipirinha is a cocktail that perfectly complements a festive and nighttime setting. This delightful concoction blends local products with the fresh essence of its origin. The addition of passion fruit sweetens the drink and adds a touch of acidity, providing an intriguing twist. It's important to use fresh, ripe fruit and a fine-strain for a super smooth sensation.

Passionfruit Sunshine Caipirinha

A delightful cocktail with a tropical twist featuring the fresh flavors of passionfruit, lime, and cachaca.

4.18 from 83 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 1/2 large Passionfruit
  • 0.67 oz Sugar syrup
  • 1/2 Lime
  • 2 oz Cachaca

Instructions

  1. Cut 1/2 a large lime into quarters (halved wedges).
  2. Cut a passionfruit into a small part and a big part, scoop out 3/4 of the big part into the glass, and pour in the sugar syrup.
  3. Place the lime quarters on top and muddle them well to release the juices.
  4. Add crushed ice until the glass is 3/4 full, then pour in the cachaca over the ice.
  5. Stir in a 3D motion using a BarSpoon to mix all the ingredients together.
  6. Top up and pack with more crushed ice for the perfect mix.
  7. Garnish with the other small part of the passionfruit.