Passionfruit Pisco Fizz

This delightful cocktail, known as the Maracuyá Sour or Passionfruit Pisco Sour, is a tantalizing variation of the classic pisco sour. The traditional lime juice in the pisco sour is replaced with the luscious flavor of passionfruit juice, resulting in a unique and refreshing libation. The combination of pisco, passionfruit juice, lime juice, and a frothy egg white creates a tantalizingly tangy and sweet cocktail that's perfect for any occasion.

Passionfruit Pisco Fizz

A tantalizing variation of the classic pisco sour with the luscious flavor of passionfruit juice, creating a unique and refreshing libation.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 1/2 oz pisco
  • 1/2 oz fresh, frozen, or bottled passion fruit juice
  • 1/2 tablespoon freshly squeezed lime juice
  • 1/4 large egg white
  • 2.50 oz ice cubes or crushed ice

Instructions

  1. Begin by making the simple syrup: in a pot, bring the sugar and water to a boil, then let it cool.
  2. In a blender, combine the pisco, passion fruit juice, and lime juice.
  3. Add the cooled simple syrup, egg white, and ice to the blender.
  4. Blend until the mixture is frothy and the ice is completely crushed and blended.
  5. Pour the cocktail into a glass and serve immediately.