Passionate Samba Caipirinha
Created in the 19th century in the Sao Paolo area, the Passionate Samba Caipirinha is a cocktail that perfectly complements a festive and nighttime context. This refreshing mix of local products and the fresh essence of its origin is sweetened and given a touch of acidity by the addition of passion fruit, offering an interesting twist to the classic caipirinha. The bartender tip suggests using fresh and perfectly ripe fruit for best results and, for a super smooth sensation, fine-straining the cocktail.
Passionate Samba Caipirinha
A refreshing and spirited cocktail that infuses the traditional caipirinha with the exotic flavor of passion fruit, perfect for a festive evening.
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Ingredients
- 0.50 Passionfruit
- 0.67 oz Sugar syrup
- 1/2 Lime
- 2 oz Cachaca
Instructions
- Cut the lime into quarters.
- Scoop out the pulp of the passionfruit into the glass, and pour in the sugar syrup.
- Place the lime quarters on top and muddle them well to release the juices.
- Fill the glass with crushed ice until it's 3/4 full.
- Pour in the cachaca over the ice and stir using a BarSpoon in a 3D motion to mix all the ingredients together.
- Top up and pack with more crushed ice for the perfect mix.
- Garnish with the other small part of the passionfruit.