Passion Paloma Slush

This Passion Paloma Slush cocktail blends the refreshing flavors of grapefruit and passion fruit with the smooth kick of Espolon Tequila. The Paloma offers a fizzy, citrusy twist, while the Passion Buzz delivers a slushy, tropical experience. Whether you're craving a classic sip or a fruity slush, this versatile recipe has you covered.

Passion Paloma Slush

A delightful fusion of grapefruit, lime, and passion fruit, the Passion Paloma Slush is a must-try tequila cocktail.

4.66 from 24 votes
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Ingredients

  • 1 shot Espolon Tequila Blanco
  • 1 cup Jarritos Toronja or other Grapefruit Soda
  • Ice
  • 1 package Goya Frozen Passion Fruit Pulp (keep frozen)
  • 1 cup simple syrup
  • Juice of 1 lime
  • 1 cup Espolon Tequila Reposado
  • Sparkling water or Soda
  • Colored sugar for rim

Instructions

  1. In a glass with ice, pour 1 shot of Espolon Tequila Blanco.
  2. Top off with Jarritos Toronja soda.
  3. Garnish with a lime.
  4. In a blender, combine the frozen Goya Passion Fruit Pulp, simple syrup, Espolon Tequila Reposado, juice of 1 lime, and additional ice cubes.
  5. Blend to a slushy puree.
  6. Adjust the texture with sparkling water to your preference.
  7. Dampen the rim of a glass and dip in colored sugar.
  8. Pour the Passion Buzz cocktail and delight in the tropical flavors.