Paper Plane Perfection

The Paper Plane cocktail is a creation by New York bartender Sam Ross, known for the classic modern cocktail, the penicillin. Since its introduction in 2007, it has steadily gained popularity, becoming a staple on cocktail menus across different time zones. This rich and instantly appealing whiskey sour is elevated by the complexity of amaro and Aperol, offering a delightful culinary experience in a glass.

Paper Plane Perfection

A rich and inviting whiskey sour with a delightful complexity from amaro and Aperol.

4.23 from 40 votes
Print Recipe Pin Recipe

Ingredients

  • 3/4 ounce bourbon
  • 3/4 ounce Aperol
  • 3/4 ounce Amaro Nonino
  • 3/4 ounce lemon juice

Instructions

  1. Combine the bourbon, Aperol, Amaro Nonino, and lemon juice in a cocktail shaker that is three-quarters filled with ice.
  2. Vigorously shake the ingredients for 15 seconds.
  3. Strain the mixture into a coupe glass.