Operatic Swizzle

Named for the 19th-century Rossini opera of the same name, the Operatic Swizzle cocktail recipe is a delightful blend of manzanilla sherry, rye, Cappelletti, lemon juice, orgeat, orange flower water, and orange bitters. This cocktail is a refreshing and complex mix of flavors, reminiscent of a julep with a Spanish twist. The combination of sherry and rye creates a unique and enjoyable taste, and the addition of orgeat and orange flower water adds a subtle sweetness and floral aroma. Garnished with crushed marcona almonds, finely channeled orange zest, and a fancy cocktail parasol, it's a drink that's as visually appealing as it is delicious.

Operatic Swizzle

A delightful blend of manzanilla sherry, rye, Cappelletti, lemon juice, orgeat, and orange bitters with a Spanish twist, the Operatic Swizzle is a refreshing and complex cocktail inspired by the Barber of Seville opera.

4.32 from 97 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz manzanilla sherry (preferably Hidalgo)
  • 1/2 oz rye (preferably Old Overholt)
  • 3/4 oz Cappelletti
  • 1/2 oz lemon juice
  • 1/4 oz orgeat
  • 1/2 vial of orange flower water (using an eye dropper)
  • 3 dashes orange bitters

Instructions

  1. Combine all ingredients in a cocktail shaker.
  2. Add ice and shake until well-chilled.
  3. Strain the mixture into a julep tin or rocks glass.
  4. Top with crushed ice.
  5. Garnish with crushed marcona almonds, finely channeled orange zest, and a fancy cocktail parasol if desired.