Opalescent Elixir

This cocktail, a modern adaptation of a classic drink recipe, was popularized by Ernest Hemingway. The Opalescent Elixir is a delightful combination of absinthe and Champagne, resulting in a unique opalescent milkiness. Its origins trace back to the 1930s, and it's the perfect choice for those who appreciate the art of mixology and enjoy a touch of vintage glamour in their drinks.

Opalescent Elixir

A modern adaptation of a classic recipe, the Opalescent Elixir is a delightful combination of absinthe and Champagne, resulting in a unique opalescent milkiness.

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Ingredients

  • 1 1/2 ounces absinthe
  • 4 to 6 ounces cold Champagne or sparkling wine

Instructions

  1. Pour the absinthe into a Champagne flute.
  2. Add the Champagne until a milky cloud appears.
  3. Serve and enjoy!