Olive Grove Martini

Upgrade your martini game with a twist of luxury. The Olive Grove Martini takes the classic dirty martini to a whole new level by infusing olive oil into the spirit, resulting in a smooth and silky texture. The citrusy notes from orange and lemon peels, along with the hint of bitters, add depth to this sophisticated cocktail. Garnished with a lemon peel and olive, it's the pinnacle of martini elegance.

Olive Grove Martini

A luxurious twist on the classic dirty martini, the Olive Grove Martini features a silky-smooth texture and citrusy notes, making it the epitome of martini elegance.

4.64 from 79 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz gin or vodka
  • 1 tsp olive oil
  • Peels from 1 orange
  • Peels from 1/2 lemon
  • 1/2 oz Mata Bianco vermouth
  • 1/2 oz Dolin Dry vermouth
  • 2 dashes orange bitters
  • Garnish: lemon peel and olive

Instructions

  1. Combine the gin or vodka, olive oil, orange peels, lemon peels, Mata Bianco vermouth, Dolin Dry vermouth, and orange bitters in a quart container.
  2. Stir or shake well to incorporate the olive oil into the spirit.
  3. Allow the mixture to infuse overnight.
  4. Place the container in the fridge or freezer and let the olive oil solidify.
  5. Strain the infused liquor to remove the fat cap and citrus peels, and store the liquid in a new container.
  6. In a shaker tin, combine the infused spirit with ice.
  7. Stir well and strain the mixture into a coupe glass.
  8. Garnish with a lemon peel and olive.