Nicaraguan Indigo Glow

This vibrant cocktail, named the Nicaraguan Indigo Glow, brings together the tropical flavors of pineapple and the floral essence of violet liqueur. The addition of Flor de Caña rum and Luxardo maraschino liqueur provides a delightful complexity, while a touch of lime adds a refreshing citrus note. Served in a chilled Martini glass, this cocktail is a beautiful representation of a Nicaraguan twilight, with its deep indigo hue and tropical allure.

Nicaraguan Indigo Glow

A delightful cocktail that combines the flavors of pineapple, violet liqueur, rum, and maraschino liqueur, finished with a touch of lime.

4.69 from 37 votes
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Ingredients

  • 1 1/4 oz Flor de Caña rum
  • 1/4 oz Crème de violette
  • 1/4 oz Luxardo maraschino liqueur
  • 1 oz Pineapple juice
  • 1 Lime wedge
  • Garnish: Lime wedge

Instructions

  1. In a shaker with ice, combine the Flor de Caña rum, Crème de violette, Luxardo maraschino liqueur, pineapple juice, and a lime wedge.
  2. Shake the ingredients thoroughly.
  3. Fine-strain the mixture into a chilled Martini glass.
  4. Garnish with a lime wedge.