Mulled Wine Fireball Festive Shots
Mulled Wine Fireball Festive Shots are a delightful and festive holiday treat that's perfect for Christmas parties and gatherings. This unique jello shot recipe combines the rich flavors of mulled wine with a hint of cinnamon whiskey, creating a flavorful and fun cocktail experience. The combination of red wine, cinnamon, and orange creates a warm and comforting sip that captures the holiday spirit in every shot. Topped with cranberries and orange slices, these jello shots are a playful twist on traditional mulled wine, making them a festive and memorable addition to any celebratory occasion.
Mulled Wine Fireball Festive Shots
A festive and flavorful jello shot that combines mulled wine with cinnamon whiskey, perfect for holiday parties and Christmas gatherings.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1/4 cup red wine (Bread and Butter Pinot Noir)
- 1/4 tsp cloves
- 1 cinnamon stick
- 1/4 of a star anise pod
- 1/3 package raspberry-flavored gelatin (such as Raspberry Jell-O Gelatin Dessert)
- 3/4 cup boiling water
- 1/4 cup chilled pulp-free orange juice
- 1/4 cup chilled cinnamon whiskey (Fireball Cinnamon Whisky)
- 3 whole cranberries, for garnish
- 1 orange slice, quartered, for garnish
Instructions
- In a small saucepan, gently heat 1/4 cup red wine with cloves, cinnamon stick, and star anise pod for 1 hour on low heat. Do not allow the wine to simmer. Remove from heat and strain out the cloves, cinnamon stick, and star anise.
- Add enough fresh red wine to the strained liquid to make a total of 2/3 cup. Set aside.
- In a small heatproof bowl, whisk together the boiling water and raspberry gelatin until completely dissolved. Add the mulled wine, orange juice, and cinnamon whiskey, and whisk until combined.
- Pour the prepared mulled wine gelatin into shot glasses and refrigerate for 4 hours, or until set.
- Top with whole cranberries and quartered orange slices for garnish.