Minty Mocha Whiskey Delight

This homemade peppermint mocha Irish cream liqueur is a delightful twist on the classic Bailey's Irish Cream. With a rich and creamy blend of chocolate, a hint of peppermint, and the warmth of whiskey, this liqueur is perfect for sipping and gifting during the holiday season.

Minty Mocha Whiskey Delight

A creamy and flavorful homemade peppermint mocha Irish cream liqueur with the perfect balance of chocolate, peppermint, and whiskey.

4.30 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup heavy cream
  • 1 oz sweetened condensed milk
  • 1 large egg
  • 1/2 tablespoon chocolate syrup
  • 1/2 teaspoon instant espresso powder
  • 1-2 drops peppermint essential oil (or 1/2 teaspoon peppermint extract)
  • 1 oz whiskey

Instructions

  1. Combine heavy cream, sweetened condensed milk, egg, chocolate syrup, instant espresso powder, and peppermint oil in a blender.
  2. Blend until well combined.
  3. Stir in the whiskey.
  4. Pour the liqueur into a jar and refrigerate for up to 2 months.