Minty Espresso Candy Cane Martini

The Minty Espresso Candy Cane Martini is the perfect solution for utilizing leftover candy canes. This delightful cocktail adds a touch of sweet mint to your favorite coffee-based drink. Whether you prefer hot espresso or cold brew, this refreshing and invigorating beverage is sure to please your taste buds.

Minty Espresso Candy Cane Martini

A delightful coffee cocktail with a hint of sweet mint, perfect for using up leftover candy canes.

4.59 from 68 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • Ice cubes
  • 1 part Kahlúa
  • 1 part Absolut Vodka
  • 1 part Hot Espresso or Cold Brew
  • 0.50 parts White Crème De Menthe
  • 1 handful Crushed Candy Canes
  • 3 Whole Coffee Beans

Instructions

  1. Rim a martini glass with crushed peppermint (candy canes).
  2. In a shaker with ice, combine Kahlúa, vodka, coffee, and crème de menthe.
  3. Shake for 15-20 seconds.
  4. Strain the mixture into the prepared glass.
  5. Garnish with 3 coffee beans for luck.