Minty Elderflower Julep

A delightful low-ABV cocktail, the Minty Elderflower Julep combines the refreshing flavors of Dolin's Dry Vermouth, St Germain, and Licor 43, with a hint of chocolate bitters. The cocktail is garnished with edible flowers, adding a touch of elegance to this easy-to-make drink.

Minty Elderflower Julep

A delightful low-ABV Aperitivo cocktail with Dolin's Dry Vermouth, St Germain, Licor 43, and a hint of chocolate bitters, garnished with edible flowers.

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Ingredients

  • 2 oz Dolin's Dry Vermouth
  • 1/3 oz St Germain Liqueur
  • 1/3 oz Licor 43
  • 8-10 sprigs of Chocolate Mint
  • 1-3 Edible Flowers for Garnish

Instructions

  1. In a Julep Tin, combine all the ingredients.
  2. Fill the tin 3/4 full with crushed ice.
  3. Churn or stir the ice until the liquid reaches the top to allow proper dilution.
  4. Top off the tin with more crushed ice and garnish with edible flowers.