Minted Bourbon Delight

This delightful bourbon-based cocktail, the Minted Bourbon Delight, is a refreshing twist on the classic Paper Plane, with the omission of lemon juice. Crafted by mixologist Nick Brown, this libation combines the robust flavors of bourbon with the bittersweet notes of Aperol and amaro, perfectly balanced with a touch of mint. A perfect choice for those who appreciate a well-crafted, spirit-forward cocktail with a hint of herbal freshness.

Minted Bourbon Delight

A refreshing bourbon-based cocktail with Aperol and amaro, finished with a touch of mint for a delightful twist on the classic Paper Plane.

4.44 from 76 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. bourbon
  • 1 oz. Aperol
  • 3/4 oz. amaro (Amaro Nonino preferred)
  • 4 to 5 mint leaves

Instructions

  1. Gently muddle the mint leaves in a mixing tin.
  2. Combine the bourbon, Aperol, and amaro in the mixing tin with the muddled mint.
  3. Shake the ingredients with ice.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with brandied cherries.