Mezcal Marigold Mingle
This Mezcal Marigold Mingle is a delightful and unique twist on the classic margarita. The marigold syrup adds a subtle floral sweetness, complementing the smoky notes of mezcal. Rimmed with a fragrant marigold salt, this cocktail is as visually stunning as it is delicious. Perfect for gatherings or simply unwinding at home, this drink is sure to impress with its vibrant flavors and captivating presentation.
Mezcal Marigold Mingle
A mezcal-based margarita with a marigold-infused syrup and a marigold-salted rim, offering a delightful balance of smoky, floral, and citrus flavors.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup dried marigold flowers
- Pinch of Sea salt
- 3-4 dried marigold flowers
- 2 limes
- 1/4 cup mezcal
- 2 tablespoons marigold syrup (recipe below)
Instructions
- To make the marigold syrup: In a small saucepan, combine sugar and water. Bring to a boil, stirring until sugar is dissolved. Remove from heat, add flowers, cover, and let steep for at least 15 minutes but up to 2 hours.
- For the marigold salt: Pour about 1/4 cup of salt on a shallow dish. Crumble 2 marigold flowers into salt and mix well.
- Rim the glass: Rub one lime slice around the edge of a rocks glass. Dip the rim into the marigold salt and fill the glass with ice.
- Prepare the margarita mix: Fill a shaker with ice. Squeeze the remaining 3 lime wedges into the shaker, add mezcal and marigold syrup. Cover and shake vigorously.
- Serve: Strain the margarita into the prepared glass and garnish with crumbled marigold flower and a lime wedge.