Mexican Sunset Cold Brew

This refreshing and exotic cocktail combines the bold flavors of Mexican coffee with the creamy richness of coconut milk and the citrusy sweetness of orange liqueur. The South of the Border Cold Brew is a perfect pick-me-up drink for any time of the day.

Mexican Sunset Cold Brew

A delightful cold brew cocktail with Mexican coffee, coconut milk, and orange liqueur.

4.37 from 86 votes
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Ingredients

  • 1 Cask & Kettle Spiked Mexican Coffee pod
  • 2 oz Cold Water
  • 1.25 oz full-fat coconut milk
  • 1 oz dry orange liqueur (Triple Sec) (preferably Cointreau)
  • Ice
  • orange twist (for garnish)

Instructions

  1. Open the Cask & Kettle Spiked Mexican Coffee pod and pour it into a large cocktail shaker.
  2. Add the cold water and stir to mix.
  3. Include the coconut milk, orange liqueur, and a handful of ice.
  4. Close the shaker and vigorously shake for about 20 seconds.
  5. Fill a low ball glass with ice and strain the cold brew into the prepared glass.
  6. Garnish with an orange twist and enjoy immediately.