Mexican Espresso Fusion

This Mexican Carajillo Coffee Cocktail is a delightful fusion of licor 43 and freshly brewed espresso, creating a harmonious blend of sweetness and robust coffee flavors. The slight bitterness of the espresso is perfectly balanced by the smooth and aromatic licor 43, making it an ideal choice for a relaxing evening or a social gathering. The combination of the two distinct flavors creates a visually appealing layering effect, making it a delightful treat for both the taste buds and the eyes.

Mexican Espresso Fusion

A delightful fusion of licor 43 and freshly brewed espresso, creating a harmonious blend of sweetness and robust coffee flavors.

4.71 from 76 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Licor 43
  • 2 oz freshly brewed espresso
  • Ice cubes

Instructions

  1. Brew a shot of espresso or 2 ounces of strong coffee.
  2. Place about 4 ice cubes in an old-fashioned cocktail glass (approximately 10-ounce glass), filling half of the glass with ice.
  3. Pour 2 ounces of Licor 43 over the ice in the glass.
  4. Slowly pour 2 ounces of the espresso over the liqueur to create a decorative top layer of froth.
  5. Serve with a stirring stick or small cocktail straw for mixing before drinking.