Merry Irish Whiskey Delight

This homemade Baileys Irish Cream recipe is a delightful and creamy liqueur that captures the essence of the season. It's perfect for gifting or indulging in the holiday spirit. The smooth blend of whiskey, coffee creamer, and sweetened condensed milk, highlighted with hints of vanilla and chocolate, makes it a festive treat for any occasion.

Merry Irish Whiskey Delight

A delightful homemade version of Baileys Irish Cream, perfect for gifting or enjoying during the holidays.

4.87 from 17 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup whiskey
  • 3 eggs
  • 1 cup half and half
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons chocolate syrup

Instructions

  1. In a blender, pour the whiskey.
  2. Add the eggs, half and half, sweetened condensed milk, vanilla extract, and chocolate syrup, blending well after each addition.
  3. Once fully blended, pour the mixture into your desired container(s).
  4. Store in the fridge for up to 2 weeks, and enjoy responsibly!