Merry Eggnog Cheer

Get into the holiday spirit with this classic eggnog recipe! This rich and creamy cocktail is the perfect way to celebrate the festive season with family and friends. The blend of warm spices, rum, and brandy creates a comforting and indulgent drink that will surely bring joy to your holiday gatherings.

Merry Eggnog Cheer

Indulge in the festive flavors of rum, brandy, and warm spices with this traditional Christmas eggnog recipe.

4.55 from 39 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cinnamon sticks
  • 1/2 vanilla bean, split in half lengthwise
  • 2 eggs, separated, at room temperature
  • 3 tablespoons granulated sugar
  • 2 tablespoons rum
  • 1 tablespoon brandy
  • A pinch of nutmeg for garnish

Instructions

  1. In a medium saucepan, combine the milk, cream, cinnamon sticks, and vanilla bean. Heat gently over medium heat, stirring occasionally, until the mixture is just about to simmer. Do not let it boil.
  2. In the bowl of a stand mixer, beat the egg yolks on high speed until they double in size.
  3. Reduce the mixer speed to low and slowly pour one-third of the hot milk mixture over the eggs, being careful to avoid adding the vanilla pod or cinnamon.
  4. Return the egg mixture to the pot with the remaining milk and spices. Cook gently on the stove, whisking constantly, until the temperature reaches 176°F.
  5. Pour the mixture through a sieve into a jug and refrigerate for 2 to 3 hours to cool completely.
  6. In a small pot, heat the sugar with 3 tablespoons of water over medium heat until it reaches 230°F on a digital thermometer.
  7. In a clean stand mixer bowl, beat the egg whites on medium speed for 2 minutes until soft peaks form.
  8. Slowly pour the hot sugar syrup into the egg whites while the mixer is running, then continue to beat until stiff peaks form.
  9. Gently fold the egg whites into the chilled eggnog mixture, then stir in the rum and brandy. Refrigerate until ready to serve.
  10. Before serving, give the eggnog a quick whisk to combine and garnish with a sprinkle of nutmeg.