Margarita on the Rocks

Margarita on the Rocks is a classic tequila cocktail that is both refreshing and tangy. The combination of tequila, triple sec, lime juice, and Cointreau creates a perfect balance of flavors. This cocktail is a timeless favorite, especially when served with a salted rim and a lime garnish. It's the ideal drink for a sunny day or a fun night out with friends.

Margarita on the Rocks

A classic tequila cocktail with a perfect balance of tangy and refreshing flavors, served with a salted rim and a lime garnish.

4.32 from 88 votes
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins

Ingredients

  • 1 1/2 oz Tequila
  • 1/2 oz Triple sec
  • 1 oz Lime juice
  • 1/2 oz Cointreau
  • Cointreau
  • Lime wedge for garnish
  • Salt for rimming

Instructions

  1. Pour tequila, triple sec, lime juice, and Cointreau into a shaker.
  2. Fill the shaker with ice and shake until the mixture is cold.
  3. Rim a cocktail glass with salt.
  4. Strain the drink into the salt-rimmed cocktail glass.
  5. Garnish with a lime wedge.
  6. Optionally, add 1/2 - 1 oz of simple syrup to balance and enhance the flavors.