Maple Rye Rouge

This smooth and sophisticated Toronto Sour cocktail combines the bold flavors of rye whiskey with the zesty tang of fresh lemon juice, sweetened with a hint of maple syrup. The final flourish is a delicate float of dry red wine, adding a touch of elegance to this delightful libation.

Maple Rye Rouge

A captivating blend of rye whiskey, fresh lemon juice, maple syrup, and a delicate float of dry red wine.

4.34 from 86 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. rye whiskey
  • 3/4 oz. fresh lemon juice
  • 1/4 oz. maple syrup
  • 1/2 oz. dry red wine (Malbec)

Instructions

  1. In a shaker tin filled with ice, shake the rye whiskey, fresh lemon juice, and maple syrup.
  2. Strain the mixture into a chilled coupe glass.
  3. Gently pour the dry red wine over the back of a spoon to create a float on top of the drink.