Maple Frosted Whiskey

This Maple Frosted Whiskey cocktail is a delightful blend of whiskey, lemon juice, and sweet maple syrup. It's a smooth and refreshing drink with a hint of citrus and a touch of natural sweetness from the maple syrup. The optional addition of egg white creates a frothy texture that adds a luxurious finish to this classic cocktail.

Maple Frosted Whiskey

A refreshing and frothy whiskey cocktail with the perfect blend of citrus and maple sweetness.

4.69 from 59 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz whiskey
  • 1 egg white (optional)
  • 1 oz freshly-squeezed lemon juice
  • 3/4 oz maple syrup
  • 2-3 shakes Angostura bitters (optional)
  • ice

Instructions

  1. If using the egg white, combine whiskey and egg white in a cocktail shaker and shake vigorously for 15-20 seconds until the egg white becomes frothy.
  2. Add lemon juice, maple syrup, and bitters (if using) to the shaker along with a handful of ice.
  3. Shake the mixture for a few seconds to combine and chill the drink.
  4. Strain and serve immediately in a glass over ice.