Manischewitz Berry Basil Slush

This delightful cocktail brings together the sweet and fruity flavors of Manischewitz red wine with the refreshing essence of frozen mixed berries and the subtle hint of basil. It's the perfect treat for a hot day, offering a unique and vibrant blend of flavors in a chilled, slushy form.

Manischewitz Berry Basil Slush

A refreshing slushy cocktail made with Manischewitz red wine, frozen mixed berries, and a touch of basil.

4.83 from 42 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 oz Manischewitz red wine
  • 1/2 cup frozen mixed berries
  • 2 tbsp basil leaves (plus extra for garnish)

Instructions

  1. In a blender or food processor, combine the Manischewitz red wine and frozen mixed berries. Blend until smooth.
  2. Add the basil leaves to the mixture and blend again until smooth.
  3. Strain the mixture through a large strainer into a wide, shallow freezable container.
  4. Freeze for at least one hour, then break apart the slush with a spoon.
  5. Serve in a wine glass, garnished with additional fruit and basil leaves.