Mango Fizz Bellini

A delightful twist on the classic Bellini cocktail, the Mango Fizz Bellini replaces the traditional peach with luscious mango nectar and swaps out the prosecco for dry apple cider. This refreshing and lightly effervescent drink offers a pleasing sweetness and is perfect for aperitivo or brunch, with a lighter alcohol content.

Mango Fizz Bellini

A refreshing and lightly bubbly cocktail with mango nectar and dry apple cider, perfect for aperitivo or brunch.

4.17 from 55 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 part mango nectar (2 oz)
  • 2 parts dry apple cider (4 oz)
  • Fresh rosemary sprig for decoration (optional)

Instructions

  1. In a jug, combine 1 part mango nectar and 2 parts dry apple cider.
  2. Stir the mixture well.
  3. Pour the combined mixture into a flute (champagne glass).
  4. Optionally, decorate with a fresh rosemary sprig.
  5. Serve the Mango Fizz Bellini chilled.