Lucky Leprechaun Sour

This Shamrock Sour cocktail is a delightful mix of Basil Hayden's bourbon, green Chartreuse, freshly squeezed grapefruit and lemon juices, agave syrup, and a touch of egg white for a creamy texture. The result is a balanced and refreshing drink that's perfect for celebrating St. Patrick's Day or any festive occasion. Garnished with a mint sprig and a lemon wheel, this cocktail is sure to bring good luck to all who partake.

Lucky Leprechaun Sour

A delightful bourbon cocktail with a touch of green Chartreuse, citrus juices, agave syrup, and a hint of egg white, garnished with mint and lemon.

4.45 from 49 votes
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Ingredients

  • 2 oz Basil Hayden's bourbon
  • 1/2 oz green Chartreuse
  • 1/2 oz freshly squeezed grapefruit juice
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz agave syrup (one part agave nectar, one part water)
  • 1/4 oz egg white (about half of an egg white)
  • Garnish: mint sprig
  • Garnish: lemon wheel

Instructions

  1. Combine all ingredients in a shaker and vigorously dry-shake without ice.
  2. Fill the shaker with ice and shake again until well-chilled.
  3. Strain the mixture into a double rocks glass over fresh ice.
  4. Garnish with a mint sprig and a lemon wheel.