Luck of the Irish Hot Cocoa

Irish Hot Chocolate takes a classic hot chocolate and gives it a delightful Irish twist. This warm and indulgent drink is perfect for celebrating St. Patrick's Day or for cozy evenings by the fire. The combination of Irish whiskey, Irish cream, and rich chocolate creates a comforting and festive beverage that's sure to please.

Luck of the Irish Hot Cocoa

A warm and indulgent hot chocolate with a delightful Irish twist, perfect for celebrating St. Patrick's Day or for cozy evenings by the fire.

4.90 from 26 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup Milk
  • 1 1/2 tablespoons Cocoa Powder
  • 1 1/2 tablespoons Granulated sugar
  • A pinch of Salt
  • 1/2 ounce Dark Chocolate (roughly chopped)
  • 1 ounce Baileys Irish Cream
  • 1 ounce Jameson Irish Whiskey
  • Whipped Cream for topping
  • Sprinkles for garnish

Instructions

  1. In a medium saucepan, heat the milk over medium heat until it is warm and steamy.
  2. Add cocoa powder, sugar, salt, and chopped chocolate.
  3. Whisk or stir the cocoa mix until all the ingredients are combined and the chocolate is fully melted.
  4. Remove from the heat.
  5. Pour in Baileys Irish Cream and Jameson Irish Whiskey, then stir.
  6. Pour into a coffee cup and top with whipped cream and sprinkles.