Luck of the Irish Coffee

This Irish Coffee recipe is a classic, comforting cocktail featuring the smooth and warming flavors of whiskey and coffee, topped with a dollop of whipped cream for a touch of indulgence. Whether you prefer it sweetened with brown sugar or with a splash of Irish cream, this drink is perfect for cozy evenings or as a delightful pick-me-up. Learn how to customize it for a vegan or keto-friendly option and discover the history and variations of this beloved cocktail.

Luck of the Irish Coffee

A timeless blend of whiskey, coffee, and topped with whipped cream, the Luck of the Irish Coffee is a delightful and customizable beverage perfect for any occasion.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 ounces Whiskey
  • 3 ounces Coffee
  • 1 dollop Whipped Cream (canned works too)
  • 1 teaspoon brown sugar (or simple syrup, brown sugar, or plain sugar)
  • Green food coloring or Creme de Menthe
  • Irish Cream (optional, if you prefer your coffee with a creamy touch)

Instructions

  1. Optionally, preheat the Irish coffee mug by filling it with boiling water, allowing it to sit for a minute, then emptying it.
  2. Add the brown sugar (if using), whiskey, and coffee to the mug.
  3. Top with a dollop of whipped cream.
  4. Optionally, add a splash of green food coloring or green Creme de Menthe for a festive touch.