Lovely Rose Aperol Fizz

This delightful cocktail, named "The Amarose," is a harmonious blend of floral and botanical flavors, perfect for celebrating with a loved one. The cocktail delicately balances rose-based ingredients with the aromatic notes of gin and the bright, bittersweet essence of Aperol. The addition of pomegranate ice cubes and sparkling lemonade makes this drink a refreshing and visually appealing choice for any occasion.

Lovely Rose Aperol Fizz

A harmonious blend of floral rose, botanical gin, and bittersweet Aperol, topped with sparkling lemonade and pomegranate ice cubes.

4.48 from 77 votes
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Ingredients

  • Water (for ice cubes)
  • Pomegranate seeds (arils)
  • 2 ounces brewed, chilled rose hip-hibiscus tea
  • 1 ounce dry gin
  • 1 ounce dry vermouth
  • 0.50 ounces Aperol
  • 3 drops rose water
  • Sparkling lemonade
  • Ice

Instructions

  1. Fill an ice cube tray with water and add pomegranate seeds to each well. Freeze until solid.
  2. In a chilled mixing glass, combine the chilled tea, gin, vermouth, Aperol, and rose water, stirring well to mix.
  3. Fill a Collins glass with the pomegranate ice cubes, then pour the mixture over the ice.
  4. Top with sparkling lemonade.