Lovebird Sour

A tantalizing twist on the classic Pisco Sour, the Lovebird Sour is a delightful concoction featuring the zesty flavors of Pisco and Aperol harmoniously blended with fresh lemon juice and a hint of sweetness from the simple syrup. Topped with a delicate mint leaf, this cocktail is a perfect balance of sourness and bitterness, making it an ideal choice for anyone seeking a refreshing and sophisticated libation.

Lovebird Sour

Lovebird Sour is a delightful Pisco and Aperol cocktail with fresh lemon juice and a touch of simple syrup, garnished with a fragrant mint leaf.

4.50 from 97 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1.50 oz Pisco
  • 1 oz Aperol
  • 1 oz Fresh Lemon Juice
  • 1 oz Simple Syrup
  • 1 Egg White*
  • Fresh Mint Leaves for garnish

Instructions

  1. Combine Pisco, Aperol, fresh lemon juice, simple syrup, and egg white in a cocktail shaker.
  2. Dry shake vigorously for 60 seconds.
  3. Add 5 ice cubes to the shaker and shake again until the shaker feels cold.
  4. Pour the mixture into a chilled coupe or martini glass.
  5. Gently bruise a mint leaf between your palms to release its fragrant oils and place it on top of the foam.