Lovebird Sour
A tantalizing twist on the classic Pisco Sour, the Lovebird Sour is a delightful concoction featuring the zesty flavors of Pisco and Aperol harmoniously blended with fresh lemon juice and a hint of sweetness from the simple syrup. Topped with a delicate mint leaf, this cocktail is a perfect balance of sourness and bitterness, making it an ideal choice for anyone seeking a refreshing and sophisticated libation.
Lovebird Sour
Lovebird Sour is a delightful Pisco and Aperol cocktail with fresh lemon juice and a touch of simple syrup, garnished with a fragrant mint leaf.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1.50 oz Pisco
- 1 oz Aperol
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup
- 1 Egg White*
- Fresh Mint Leaves for garnish
Instructions
- Combine Pisco, Aperol, fresh lemon juice, simple syrup, and egg white in a cocktail shaker.
- Dry shake vigorously for 60 seconds.
- Add 5 ice cubes to the shaker and shake again until the shaker feels cold.
- Pour the mixture into a chilled coupe or martini glass.
- Gently bruise a mint leaf between your palms to release its fragrant oils and place it on top of the foam.