Layered Emerald Delight
This colorful shooter, known as the Irish Flag, is a delightful and visually appealing addition to any festive gathering. The combination of creme de menthe, Irish cream, and Grand Marnier creates a layered effect resembling the colors of the Irish flag. The careful pouring and layering process results in a stunning and delicious shooter that is sure to impress your guests.
Layered Emerald Delight
A visually stunning and delicious shooter, the Layered Emerald Delight is a playful combination of creme de menthe, Irish cream, and Grand Marnier, creating a shot resembling the colors of the Irish flag.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1/2 ounce Creme de Menthe
- 1 ounce Irish Cream
- 1/2 ounce Grand Marnier
Instructions
- Pour the creme de menthe into the glass.
- Place a teaspoon or bar spoon upside down at an angle just above the surface of the creme de menthe.
- Slowly pour the Irish cream over the back of the spoon to create a layer without mixing with the creme de menthe.
- Clean the spoon.
- Place the spoon just above the surface of the Irish cream and slowly pour the Grand Marnier over the back of the spoon to create a layered effect without mixing with the Irish cream.