Lavender Lemon Frost

This delightful Frozen Violet Lemonade is a delightful copycat recipe of the famous Frozen Dessert Violet Lemonade from the EPCOT International Flower and Garden Festival. With a perfect balance of tartness and sweetness, this frozen treat boasts a subtle floral essence, making it an incredibly refreshing beverage for the warm seasons of Spring and Summer.

Lavender Lemon Frost

A delightful and refreshing frozen beverage with a perfect blend of tartness, sweetness, and a hint of floral flavor.

4.30 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 tablespoons frozen lemonade concentrate
  • 1/2 cup lemon juice
  • 2 tablespoons violet syrup

Instructions

  1. Place ice, frozen lemonade concentrate, lemon juice, and violet syrup in a blender.
  2. Blend until the ice is smooth and the mixture is well blended.
  3. Use the frozen cocktail setting if available.