Lake Como Sunset Negroni
Our pre-batched negroni recipe is a classic cocktail with a modern twist. It's perfect for any occasion, from a casual hangout with friends to a relaxing evening by the lake. The 2-1-1 ratio of gin, Campari, and sweet vermouth creates a balanced and flavorful drink with a touch of bitterness and a hint of sweetness. This cocktail is best enjoyed over ice, garnished with a delicate orange peel to add a refreshing citrus aroma to each sip.
Lake Como Sunset Negroni
A modern twist on the classic negroni, the Lake Como Sunset Negroni is a well-balanced and flavorful cocktail with a touch of bitterness and a hint of sweetness. Best enjoyed over ice with an orange peel garnish.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 oz Bombay gin
- 1 oz Campari
- 1 oz Martini Sweet Vermouth
- 1 orange peel (for garnish)
Instructions
- In a mixing glass filled with ice, pour the gin, Campari, and sweet vermouth.
- Stir well for at least 30 seconds to properly chill and dilute the drink.
- Strain the cocktail into a compatible container, such as a plastic bottle, for future use.
- Freeze the batched cocktail overnight or for at least 5 hours.
- When ready to serve, pour the negroni over ice and garnish with an orange peel.