Keto Spice Nog

This homemade Keto Eggnog Recipe is a rich and creamy low-carb cocktail with the perfect amount of spice. The combination of heavy cream, almond milk, egg yolks, vanilla, and nutmeg creates a decadent drink. Add a splash of bourbon, rum, or brandy for an indulgent spiked keto Christmas cocktail. This recipe is low carb, gluten free, sugar free, and only 2 net carbs per serving!

Keto Spice Nog

A rich and creamy low-carb eggnog with a perfect blend of spices, ideal for a festive indulgence.

4.36 from 61 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1 tbsp golden monk fruit sweetener
  • 3 tbsp heavy cream
  • 1/3 cup unsweetened almond milk
  • 1/8 tsp ground nutmeg
  • Pinch of sea salt
  • 1/2 tsp pure vanilla extract
  • 1 oz rum, brandy, or bourbon (optional)
  • Fresh whipped cream, for serving
  • Cinnamon or nutmeg, for serving

Instructions

  1. In a mixing bowl, whisk together the egg yolk and sweetener until creamy.
  2. In a saucepan over medium heat, combine the heavy cream, almond milk, nutmeg, and salt. Bring to a gentle simmer, whisking frequently.
  3. Remove from heat and slowly temper the cream mixture into the egg and sugar mixture.
  4. Return the combined mixture to the saucepan and heat over low heat, whisking frequently, until it reaches 160°F.
  5. Remove from heat, stir in the vanilla extract, and add alcohol if desired.
  6. Strain the eggnog through a fine mesh sieve into a large jar with a lid, and chill overnight.
  7. Top with fresh whipped cream and cinnamon or nutmeg before serving.