Keto Creamy Whiskey Delight

This keto Irish cream recipe is a lusciously creamy and indulgent drink that's ridiculously easy to make, requiring only 5 staple pantry ingredients. With just 1g net carb per serving, it's a guilt-free alternative to the classic Baileys. Whether enjoyed over ice or as part of a cocktail, this ultra-creamy and ultra-delicious concoction is sure to become a favorite among keto and non-keto enthusiasts alike.

Keto Creamy Whiskey Delight

A creamy, low-carb Irish cream recipe, perfect for keto diet followers or anyone looking for a guilt-free indulgence.

4.09 from 100 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz heavy whipping cream
  • 1 oz whiskey (or bourbon)
  • 1 1/2 tbsp allulose syrup (see notes for more options)
  • 1/4 tsp cocoa powder (adjust to taste)
  • 1/8 tsp instant coffee
  • Pinch of kosher salt

Instructions

  1. Combine all the ingredients in a blender and blend on low speed until just combined. Avoid over-mixing to prevent curdling.
  2. If using granular sweetener, ensure the blender is dry, add the sweetener, blend until powdered, and then add the remaining ingredients and blend briefly.
  3. If a blender is not available, a hand mixer or whisk can be used to mix the ingredients together.
  4. Serve over ice and store any remaining Irish cream in an airtight container in the refrigerator for up to a week.