Keto Coquito Delight
A delightful and keto-friendly rendition of the traditional Spanish Eggnog that's perfect for the holiday season or a keto happy hour. This recipe uses no sugar and can be made alcohol-free for a family-friendly version. Enjoy the creamy, coconutty goodness guilt-free!
Keto Coquito Delight
A keto-friendly and no-sugar Spanish Eggnog perfect for the holidays or happy hour.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 3/4 cup Organic Heavy Whipping Cream
- 1/2 tbsp Butter
- 2 tbsp Keto Brown Sugar Replacement
- 1/4 cup Unsweetened Coconut Milk
- 1 oz Rum (optional)
- 1/4 tsp ground cloves
- 1/4 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
Instructions
- In a saucepan over medium-low heat, combine the butter, keto brown sugar replacement, and heavy whipping cream. Whisk and cook for 5-7 minutes until fully incorporated and the butter is melted.
- Transfer the sweetened condensed milk replacement to a high-speed blender.
- Add the unsweetened coconut milk, rum (if using), ground cloves, ground cinnamon, and vanilla extract to the blender.
- Blend until fully incorporated for about 1 minute.
- Pour the mixture into a pitcher and refrigerate for 4 hours.