Karl's San Francisco Fog Cutter

This classic cocktail is a harmonious blend of citrus, almond, and herbal flavors, with a refreshing kick of gin, brandy, and rum. The layer of fernet adds a unique twist to this drink, making it a must-try for cocktail enthusiasts.

Karl's San Francisco Fog Cutter

A refreshing and balanced cocktail with citrus, almond, and herbal flavors, topped with a layer of fernet for a unique twist.

4.12 from 69 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 1 oz lemon juice
  • 1 oz orange juice
  • 1/2 oz orgeat syrup
  • 1/2 oz gin
  • 1 oz brandy
  • 2 oz lightly aged rum
  • 1/2 oz fernet
  • Garnish: mint sprig, straw

Instructions

  1. Combine lemon juice, orange juice, orgeat syrup, gin, brandy, and rum in a shaker with ice.
  2. Shake well and strain into a Collins glass filled with ice.
  3. Float a layer of fernet on top.
  4. Garnish with a mint sprig and a straw.