Japanese 75 Jive
A delightful Japanese twist on the classic French 75, the Japanese 75 Jive features vacuum-distilled kokuto shochu in place of gin, resulting in a remarkably refreshing and delectable champagne cocktail. This unique version can be served in California and New York beer and wine licensed restaurants, adding a special touch to any occasion.
Japanese 75 Jive
A delightful Japanese version of the classic champagne cocktail, the French 75, featuring vacuum-distilled kokuto shochu instead of gin.
Prep Time
1 mins
Cook Time
3 mins
Total Time
4 mins
Ingredients
- 1 oz Nankai Shochu
- 0.50 oz Simple Syrup
- 0.50 oz Fresh Lemon Juice
- 3 oz Champagne or Prosecco
Instructions
- In a shaker with ice, combine Nankai shochu, simple syrup, and fresh lemon juice.
- Shake the mixture until well-chilled.
- Strain the mixture into a champagne flute or coupe.
- Top off with champagne.
- Garnish with a twist of lemon peel and serve.