Italian Amaro Espresso

This Italian twist on the classic Espresso Martini combines the rich flavors of espresso with the bold notes of Amaro Averna and the sweetness of Kahlúa liqueur. The result is a sophisticated and velvety cocktail with a delightful foam and a hint of bitterness.

Italian Amaro Espresso

A sophisticated and velvety cocktail with rich espresso, bold Amaro Averna, and sweet Kahlúa liqueur.

4.13 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz chilled espresso
  • 1 1/2 oz Amaro Averna
  • 1/2 oz Kahlúa liqueur
  • Garnish: 3 coffee beans

Instructions

  1. Chill a Nick & Nora glass with ice and water and then set it aside.
  2. Brew a shot of espresso, pour it into a shaker over ice to chill, and quickly strain the ice out to avoid excess dilution.
  3. Add the Averna and Kahlúa to the shaker with fresh ice, and shake vigorously to foam the espresso.
  4. Strain the mixture into the chilled Nick & Nora glass.
  5. Garnish with 3 coffee beans.