Island Smoke Show

This Island Smoke Show is a bold and smoky twist on the classic Dark and Stormy, delivering a flavorful punch with every sip. The combination of Jameson Black Barrel Irish whiskey, Cardamaro, and Connemara cask-strength peated Irish whiskey creates a rich and savory profile, complemented by the tangy tamarind chutney and zesty ginger syrup. Topped with a splash of vanilla soda and finished with freshly grated nutmeg, this cocktail is a complex and satisfying experience.

Island Smoke Show

A bold and smoky twist on the classic Dark and Stormy, the Island Smoke Show features a blend of Irish whiskeys, Cardamaro, tamarind chutney, and ginger syrup, topped with vanilla soda and nutmeg.

4.66 from 47 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Jameson Black Barrel Irish whiskey
  • 1 oz Cardamaro
  • 1/2 oz Connemara cask-strength peated Irish whiskey
  • 3/4 oz fresh lime juice
  • 3/4 oz ginger syrup
  • 3 dashes The Dead Rabbit Orinoco bitters
  • 1/2 tsp tamarind chutney
  • 1 splash vanilla soda
  • Garnish: freshly grated nutmeg

Instructions

  1. In a shaker with ice, combine the Irish whiskeys, Cardamaro, lime juice, ginger syrup, bitters, and tamarind chutney.
  2. Shake the ingredients vigorously.
  3. Strain the mixture into a highball glass filled with fresh ice.
  4. Top the cocktail with a splash of vanilla soda.
  5. Garnish with freshly grated nutmeg.