Island Dream Delight

This Island Dream Delight is a lusciously creamy and comforting Puerto Rican specialty, reminiscent of a boozy eggnog. The rich blend of coconut milk, coconut cream, condensed milk, and evaporated milk creates a velvety base, while the aromas of vanilla, cinnamon, and nutmeg add layers of warmth and flavor. With a generous splash of dark rum, this indulgent concoction is the perfect festive treat for any occasion.

Island Dream Delight

A creamy and boozy Puerto Rican specialty cocktail with coconut, cinnamon, nutmeg, and dark rum.

4.88 from 52 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3.50 oz. coconut milk
  • 2.50 oz. coconut cream
  • 3.50 oz. condensed milk
  • 3 oz. evaporated milk
  • 1/4 teaspoon vanilla extract
  • 2 cinnamon sticks
  • A pinch of nutmeg, plus more for garnish
  • 1.50 oz. dark rum

Instructions

  1. Combine coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon sticks, and a pinch of nutmeg in a large saucepan.
  2. Heat the mixture over medium heat, stirring frequently, until it begins to bubble.
  3. Remove the pan from the heat, cover, and let the mixture infuse for 30 minutes.
  4. Add the dark rum and stir well.
  5. Remove the cinnamon sticks and chill the mixture in the fridge until cold, about 1 to 2 hours.
  6. Serve with an extra dusting of nutmeg on top.