Irish Stout Sunrise

This indulgent Irish Stout Sunrise cocktail is a delightful blend of rich stout, smooth Irish whiskey, and bold coffee liqueur, elevated with the flavors of cinnamon and cacao cream. The cold-brew concentrate adds a touch of caffeine kick, making it a perfect choice for a luxurious brunch or evening treat. The layers of flavors in this cocktail create a harmonious balance of sweet and bitter notes, making it a unique and satisfying drink for any occasion.

Irish Stout Sunrise

Indulge in the rich and bold flavors of the Irish Stout Sunrise, a delightful cocktail featuring stout, Irish whiskey, coffee liqueur, cold-brew concentrate, and a touch of cinnamon and cacao cream.

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Ingredients

  • 1 1/2 oz. stout (e.g., Guinness)
  • 1 1/2 oz. Irish whiskey (e.g., Slane)
  • 1/2 oz. coffee liqueur (e.g., Mr. Black)
  • 1 oz. cold-brew concentrate
  • 1/2 oz. cinnamon syrup
  • 1/4 oz. cacao cream
  • Ice
  • Chocolate shavings for garnish

Instructions

  1. In a shaker with ice, combine the stout, Irish whiskey, coffee liqueur, cold-brew concentrate, and cinnamon syrup.
  2. Shake the mixture vigorously.
  3. Strain the mixture into a glass over ice.
  4. Slowly pour the stout over the drink to create layers, ensuring it mixes well.
  5. In a separate shaker, combine the heavy cream, crème de cacao, and a pinch of sea salt to create the cacao cream.
  6. Shake until the cream can hold its shape.
  7. Layer the cacao cream on top of the drink.
  8. Garnish with chocolate shavings.