Irish Nib Bliss
This elegant cocktail, Irish Nib Bliss, balances the dry, bitter flavors of cocoa nibs and Campari with the sweetness of white cacao and banana liqueur, all complemented by the smoothness of Irish whiskey. It's a sophisticated combination that promises to delight the senses with its harmonious blend of flavors.
Irish Nib Bliss
A sophisticated Irish whiskey cocktail with a perfect balance of sweet and bitter flavors.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 ounces Redbreast 12-year-old Irish whiskey
- 3/4 ounce cocoa nib-infused Campari
- 1/2 ounce Marie Brizard white creme de cacao
- 1/2 ounce Giffard Banane du Brésil
- 2 dashes absinthe
Instructions
- In a mixing glass with ice, combine the Irish whiskey, cocoa nib-infused Campari, white creme de cacao, banana liqueur, and absinthe.
- Stir the mixture until well-chilled.
- Strain the cocktail into a Nick & Nora glass.