Irish Delight Delight

This homemade Irish cream, also known as Baileys, is a luscious and creamy liqueur that's perfect for celebrating St. Patrick's Day. With a rich and velvety texture, it offers the delightful flavors of chocolate, vanilla, and a hint of coconut, all beautifully blended with Irish whiskey. Making your own Irish cream is not only fun but also allows you to customize the ingredients to suit your taste preferences.

Irish Delight Delight

Indulge in the rich and creamy flavors of homemade Irish cream, a luscious liqueur perfect for celebrating St. Patrick's Day.

4.48 from 94 votes
Print Recipe Pin Recipe

Ingredients

  • 2 tablespoons sweetened condensed milk
  • 1/4 cup heavy whipping cream
  • 1 egg
  • 1 teaspoon chocolate syrup
  • 1/4 teaspoon chocolate extract
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon vanilla extract
  • 1 1/2 oz. Irish whiskey, such as Jameson

Instructions

  1. In a blender, combine the sweetened condensed milk, heavy whipping cream, egg, chocolate syrup, chocolate extract, coconut extract, vanilla extract, and Irish whiskey.
  2. Blend until all the ingredients are thoroughly mixed.
  3. Refrigerate the Irish cream mixture.
  4. Before serving, give the mixture a good shake or stir.
  5. Enjoy the homemade Irish cream chilled or over ice.