Hot Spiced Tanqueray Cider

This Hot Spiced Tanqueray Cider is a delicious and comforting cocktail that combines the warmth of apple cider with the citrusy notes of Tanqueray London Dry gin and Grand Marnier. The addition of cinnamon and coconut palm sugar creates a cozy and inviting beverage perfect for chilly evenings or holiday gatherings. The blend of flavors and aromas will surely elevate your spirits and warm your soul.

Hot Spiced Tanqueray Cider

A comforting blend of Tanqueray gin, Grand Marnier, and warm apple cider, spiced with cinnamon and sweetened with coconut palm sugar.

4.80 from 42 votes
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Ingredients

  • 1 oz Tanqueray London Dry
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz Grand Marnier (or any other orange liqueur)
  • 3 dashes Angostura bitters
  • 6-8 oz Apple Cider
  • 1 stick cinnamon
  • Coconut Palm sugar

Instructions

  1. Gradually warm the apple cider, avoiding boiling, either on the stovetop or in a microwave-safe container.
  2. Mix Tanqueray London Dry, lemon juice, simple syrup, Grand Marnier, and warm apple cider in a serving glass.
  3. Rim the glass with coconut palm sugar.
  4. Stir the cocktail with a cinnamon stick.
  5. Add three dashes of Angostura bitters.
  6. Enjoy and savor the delightful blend of flavors!